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The most complete practice of fancy coffee article on the recipe of Italian coffee

The most complete practice of fancy coffee article on the recipe of Italian coffee

1. Italian pure (espresso) coffee-ESPRESS material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups of hot milk. Production: in hot E

2015-09-11
Brief introduction of cocoa and coffee bean industry in Cameroon

Brief introduction of cocoa and coffee bean industry in Cameroon

According to statistics released recently by the Ministry of Agriculture and Rural Development of Cameroon and the National Office of Coco and Coffee (ONCC), the FOB port Douala price of cocoa is more than 1000 CFF / kg, the FOB port Douala price of Robusta coffee beans is also more than 1000 CFF / kg, and the FOB Douala price of Arabica coffee beans is more than 1700 CFF / kg. Annual cocoa production in Cameroon for a long time

2014-06-27
Ethiopia Yega Xuefei Coffee Raw Leguminoscier kochere production area Water washing treatment G2 level

Ethiopia Yega Xuefei Coffee Raw Leguminoscier kochere production area Water washing treatment G2 level

Cochel is located in a small producing area 25 kilometers southeast of Yegashafi, Ethiopia. It is a rich area for coffee production. It is also one of the three famous and micro-producing areas of Yegashafi. It has about 100,000 local residents, and coffee beans are the main source of income. The processing and processing equipment in this area is very advanced. CoffeeReview, a well-known coffee evaluation website, gave Kocher a high rating of 94 points for washed beans.

2016-04-13
Introduction to the Western Ruwensori Mountain area of washed Robst Bean production area in Uganda

Introduction to the Western Ruwensori Mountain area of washed Robst Bean production area in Uganda

Uganda's coffee production ranks first in Africa, accounting for more than 70% of its total exports. Uganda is also the hometown and main producing area of Robes specialty coffee. In the 1960s, Ugandan coffee production remained at 3.5 million bags a year. By the mid-1980s, coffee production had dropped to 2.5 million bags a year, mainly for political reasons. But now coffee production is on the rise again, which is large at present.

2016-06-18
Speed up the production of instant three-in-one coffee in Yunnan

Speed up the production of instant three-in-one coffee in Yunnan

From 20 million sales in 2009 to 100 million yuan in 2012 for the first time, Yunnan Coffee Factory took four years to embark on the rapid development of 3-in-1 production, the sales volume that year was only about 50 tons, and the instant 3-in-1 sales volume that was put into production in 2012 has reached 1000 tons, accounting for about 1% of all products sold by Yunnan Coffee Factory in 2012. In terms of product categories, up to now, the instant 3-in-1 of Yunnan Coffee Factory

2014-05-13
The production method of Indonesian Manning Coffee which is not astringent and sour the production process, brewing method, flavor description and production

The production method of Indonesian Manning Coffee which is not astringent and sour the production process, brewing method, flavor description and production

Due to the very humid climate in Indonesia, coffee drying time is often about 40% longer than in other areas, so local coffee farmers independently invented the wet planing method, which can make coffee beans ferment more completely and dry quickly. Today, I will not talk about the wet planing method. I remember that @ coffee knowledge has been published, and Maoye seems to have talked about Wechat in the past, so everyone himself

2016-09-19
Ethiopian Coffee Cooperative Name and Introduction African Fine Coffee Aduoduo High Quality Cooperative

Ethiopian Coffee Cooperative Name and Introduction African Fine Coffee Aduoduo High Quality Cooperative

Fine coffee is fresh coffee. Whether it's food or drink, the fresher the better, and so is specialty coffee. Coffee beans should be kept fresh before making fine coffee, including the preservation of roasted beans, and the coffee beans should be ground before making, which is also to retain its most original and best flavor. And hand brewed coffee making is such a way to make fine coffee

2016-06-27
Coffee bean production methods and production methods

Coffee bean production methods and production methods

Kopi Luwak (Indonesian for coffee), Luwak refers to an Indonesian arboreal wild animal commonly known as the civet cat, which looks similar to the civet cat in southern China. Sumatra, Java, and

2016-06-03
Coffee bean production method production area

Coffee bean production method production area

Ruwak coffee beans [the most famous coffee beans in history come from coffee beans left in the feces of cats after eating coffee beans] Musk Coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak is an arboreal wild animal commonly known as the civet in Indonesia, which looks similar to masked palm civet in southern China. Produced in Sumatra, Zawa, and

2016-05-31
The production of Ugandan Arabica coffee beans accounts for only 10% of the country's total coffee production.

The production of Ugandan Arabica coffee beans accounts for only 10% of the country's total coffee production.

In Uganda (Uganda), Arabica coffee beans account for only 10 per cent of the country's total coffee production, but it is enough to attract attention. The best coffee in Uganda is mainly produced in the mountains of Elgon and Bugisu along the Kenyan border in the north and Ruwensori in the west. Coffee is served in January or February of each year.

2016-05-31
The production of Ugandan Arabica coffee beans accounts for only 10% of the country's total coffee production.

The production of Ugandan Arabica coffee beans accounts for only 10% of the country's total coffee production.

Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. In Uganda (Uganda), Arabica beans account for only 10% of the country's total coffee production, but

2016-06-13
Coffee common sense lists all kinds of fancy coffee making methods

Coffee common sense lists all kinds of fancy coffee making methods

1. Italian pure (espresso) coffee-ESPRESSO: material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups of hot milk. Production: in

2014-11-06
The production line expansion project of Yunnan Coffee Factory is coming to an end.

The production line expansion project of Yunnan Coffee Factory is coming to an end.

In the first half of this year, Yunnan Coffee Factory made every effort to promote the expansion project of 5000 tons of three-in-one instant coffee packaging production line. At present, the concrete construction of the fourth floor has been capped. The main structure of the steel frame logistics warehouse has been basically completed. Now it has entered the installation and commissioning of production equipment. The 5000 ton three-in-one instant coffee packaging production line project of Yunnan Coffee Factory passed the evaluation on July 14, 2012.

2014-05-13
Coffee making skills several fancy coffee practices

Coffee making skills several fancy coffee practices

Fancy coffee making: 1. Italian pure (espresso) coffee-ESPRESS material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cup hot cow

2014-10-20
Global coffee production Zaire coffee production

Global coffee production Zaire coffee production

High quality coffee from Zaire is dwindling, but the taste of Zaire coffee is still excellent. Coffee production in Zaire: The best Zairian coffee is grown in the north-east of the country, particularly in the provinces of Oriental and Kivu, and these areas used to produce the best bean-berry coffee beans and giant coffee beans. Zaire Minor

2015-02-16
Kopi Luwak-production mode and production process

Kopi Luwak-production mode and production process

There are many ways to produce Kopi Luwak: one is to pick up coffee beans discharged by civets after eating coffee beans in a natural coffee garden; a kind of artificially fed coffee beans. In the production process of Kopi Luwak in Yunnan, China, some farmers adopt the method of semi-captivity, the civet moves freely in the greenhouse, and the coffee beans are eaten freely by it. The mode of production is quite reasonable, but the yield is low.

2016-06-06
Peruvian coffee production may fall by 8%

Peruvian coffee production may fall by 8%

The Peruvian National Coffee Council recently announced that Peru's coffee production will continue to decline in 2014 due to the yellow rust disaster, which is expected to reach only 4.8 million piculs (46 kilograms per picul), down about 8 percent from 5.2 million piculs this year.

2014-07-11
Production method of coffee beans the production process of coffee beans

Production method of coffee beans the production process of coffee beans

First of all, the coffee bean is a red coffee fruit that is picked from the coffee tree and ripe by fermenting flat beans and round beans, as shown in the figure. The pale green core with a little blue in the middle is the coffee bean. In general, the core of a coffee fruit is oval. When two kernels are opposite to each other, flat beans are formed; sometimes a single kernel grows and forms.

2016-05-27
The practice of making several kinds of fancy coffee

The practice of making several kinds of fancy coffee

Fancy coffee making: 1. Italian pure (espresso) coffee-ESPRESS material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cup hot cow

2014-09-24
Operation manual of fancy coffee commonly used in coffee shops

Operation manual of fancy coffee commonly used in coffee shops

1. Italian pure (espresso) coffee-ESPRESSO: material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups of hot milk. Production: in

2014-06-09
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